It is the mission of Norfolk Christian Schools to equip students spiritually, intellectually, and physically to love God and to serve Him as Christ’s ambassadors in the world.

Mission Statement

Executive Chef, Quacey Collins, has worked hard to provide a hot menu to our students this year that offers something for every taste. He has designed monthly hot lunches for both Norfolk campuses based on popular items and healthy options.  Beach Campus families will continue to order as they have in the past.

Norfolk Lower School Lunches

  • Norfolk Lower School families will order from a monthly hot lunch menu which features a main entrée, two sides and a complimentary milk each day.  All Lower  School lunches are $4.00.
  • Completed order forms are due in the Lower School office 2 weeks prior to the serving.  Order forms are emailed to LS families and hard copies are sent home with the students.  Please use your My Kid's Spending account to pre-pay for lunch orders.

Norfolk Upper School Lunches

  • A monthly hot menu will feature a large main entrée, two sides, a fountain drink and a complimentary milk each day. Daily hot lunch meals are $6.25 each and do not need to be pre-ordered.
  • In addition to the hot lunch, we will offer a large selection of Grab ‘n Go items daily.  These include pizza, burgers, hotdogs, chicken nuggets, sliders, a salad bar and made to order sandwiches and wraps. These a-la-carte items range in price from $1.00- $6.50.
  • All middle and high school students will have lunch accounts with personal pins. Using the family My Kid's Spending Account, lunches should be pre-paid before the student comes through the lunch line.  Accounts should be set up to automatically replenish.  MKS will send statements that track student spending.

We are excited and honored to serve your family. If you have questions about lunches please contact Quacey Collins at   If you have a question about your MKS account, contact Chris Kinzey at or MKS directly at 855-302-0070.  Happy Eating! 

Click here for October lunch menu.

Quacey Collins